1/4 cup red wine vinegar
1/4 cup balsamic vinegar
1 cup extra virgin olive oil
3/4 cup sugar
3-4 cloves garlic
1/2 tsp salt
1/2 t paprika
1/4 t white pepper
1/4 t cayenne
Blend vinegar and sugar.
Add all other ingredients but the oil. Blend.
Add the oil with the blender still running.
* You can use vegetable oil instead of olive oil.
*You must shake before using. Ingredients naturally separate.
*Refrigerate the dressing. You may need to let it warm up a bit before your next use so that it will mix thoroughly.